Last year, the Greek Historical Society of the San Francisco Bay published Greeks in San Francisco (Images of America).
Photographer Matthieu Paley first visited Pakistan in 1999, and has returned many times over the past 17 years. In a National Geographic photo story he reveals what life is like in modern Pakistan, exploring what has changed and what has stayed the same.
While authentic ingredients and dishes remain popular, Greek street food is being influenced by the economic crisis and new immigrants. The result is an interesting and delicious mix of traditional and new flavors. CNN’s John Malathronas travelled to Athens to learn about and sample the country’s most popular foods.
Wine Enthusiast has written up “The A-to-Zs of Greece and its Wine,” a list of 26 facts (one for each letter of the alphabet) about the country’s food and wine. Here are some of our favorites in alphabetical order.
Street Art Conservators, or st.a.co, was founded four years ago by students at the Technological Educational Institute of Athens with a worthy goal in mind: to protect and preserve street art around Athens.
In an article written with Arthur C. Brooks for The New York Times, the Dalai Lama explains how the desire to feel needed may be what’s causing anxiety, anger, and fear in so many of the world’s most prosperous nations.